Winery Toplak

We welcome our guests throughout the entire year. We offer bed and breakfast or half board, including homemade food and premium wines from our cellar. For day visitors, we serve both hot and cold dishes such as traditional platters with tünka meat, sausages, pork spread (zaseka), cheese, homemade bread, as well as lunches and dinners. We also provide guided tours of our wine cellar with tastings, a visit to our vine nursery, and a tour of the household museum featuring a culinary exhibition, among other experiences.